Prácticas en Hostelería y Restauración (29/09/2011)

Travelingua acaba de recibir las últimas ofertas de prácticas en Hostelería y Restauración en hoteles de 4 y 5 estrellas de EEUU, con puestos disponibles en Montana, Florida, Washington D.C., Georgia, Colorado y Connecticut. Para presentar tu candidatura, envía a info@travelingua.es tu CV en inglés (siguiendo las indicaciones del Resumé Checklist) y tu formulario Cover Sheet relleno cuanto antes. Puedes descargar los descriptivos en detalle para cada una de estas ofertas en el siguiente enlace: Prácticas de Hostelería y Restauración en EEUU

FOOD AND BEVERAGE

Vail Marriott Mountain Resort & Spa (http://www.marriott.com/hotels/travel/whrco-vail-marriott-mountain-resort-and-spa/) 12-month Food and Beverage *** New

This is a great opportunity to train at a beautiful resort in the popular ski town of Vail.  The goal of the training is to learn food and beverage skills to assist in future career success.  Offering resort hotel hospitality at the height of perfection, Vail Marriott is a destination for all who seek magnificence in their environment. The natural beauty that surrounds the hotel has effortlessly been incorporated into the charm and elegance of its European Chateau. Covering 5,289 acres with seven legendary Bowls, Vail Resort is the largest ski resort in the nation, welcoming skiers and snowboarders from all over the world. For 14 of the past 20 years Vail has dominated as the No. 1 ski resort in the U.S. by SKI Magazine.

Park Hyatt Washington DC (www.joinparkhyattwashington.com) 12-month Food and Beverage – Server and Greeter Positions Available 

The hotel is a top destination for high profile people in the exciting city of Washington D.C.  The hotel is close to the popular Georgetown neighborhood which features great shopping and restaurants.  Public transportation is easy and affordable in this city.  This world-class hotel is modern yet comfortable. With a Tea Cellar offering rare and vintage tea selections, spa inspired bathrooms, and a celebrated restaurant—the Blue Duck Tavern—Park Hyatt Washington offers guests a truly unique experience.    Applicants interested in Park Hyatt need to have 6+ months of work experience at a high end hotel and advanced English skills.  Because this is a world-class hotel, the Park Hyatt has very high standards and in addition to work experience and English level, candidates must possess a warm, enthusiastic, and positive attitude.

 

Wee Burn Country Club (http://www.weeburn.org)12-month Food and Beverage 

The Wee Burn Country Club is located in Darien, Connecticut.  A relatively small community on Connecticut’s “Gold Coast”, it is one of the most affluent towns in the United States.   The club has two locations, a main club and a beach club.  Participants will have the opportunity to train at both locations to gain a greater understanding of club operations.  The Wee Burn Country Club features a variety of different dining options for their guests, in addition to catering and banquets.  New York City is an hour away from the club and is train accessible.

 

 FRONT OFFICE Y GUEST SERVICES

Fairfield Inn & Suites by Marriott Key West (http://www.fairfieldinnkeywest.com/) 12-month Hotel Rotation *** New

This beautiful Marriott hotel in the Florida Keys is in a tropical setting and close to the area’s popular attractions.  Key West is a renowned tourist attraction due to its laid back environment, outstanding restaurants, recreational activities, and unique island culture. The hotel features more than 100 redesigned guest rooms and suites, including poolside accommodations. Completely updated as part of an extensive, $7.5 million renovation, the hotel rooms offer exceptional service in an outstanding location in Key West, Florida. 

 

Savannah Marriott Riverfront (www.marriott.com/savrf) 12-month  Front Office and Night Audit *** New

Savannah Marriott Riverfront  is a full service hotel and features over 36,000 square feet of meeting and event space and regional dining and cocktails at Blue, A Savannah Bistro or the Blue Bar and Atrium Bar. Our Junior and Executive suites and our Concierge level rooms and lounge offer luxurious accommodations that rival the finest of Savannah hotels.  The hotel has interns and trainees from around the world.  It has high service expectations and it is important that participants are flexible and have a willingness to learn.  The hotel is known for quality and features 391 guest rooms.

 

CULINARY 

Vail Marriott Mountain Resort & Spa (http://www.marriott.com/hotels/travel/whrco-vail-marriott-mountain-resort-and-spa/) 12-month Culinary *** New

This is a great opportunity to train at a beautiful resort in the popular ski town of Vail.  The goal of the training is to learn culinary skills to assist in future career success.  Offering resort hotel hospitality at the height of perfection, Vail Marriott is a destination for all who seek magnificence in their environment. The natural beauty that surrounds the hotel has effortlessly been incorporated into the charm and elegance of its European Chateau. Covering 5,289 acres with seven legendary Bowls, Vail Resort is the largest ski resort in the nation, welcoming skiers and snowboarders from all over the world. For 14 of the past 20 years Vail has dominated as the No. 1 ski resort in the U.S. by SKI Magazine.

 

Westin Savannah Harbor Golf Resort & Spa (http://www.westinsavannah.com/) 12-month Culinary *** New

Westin Savannah Harbor Golf Resort & Spa is a four star hotel located in the heart of Savannah, Georgia . Hip and historic, robust and refined, Savannah is where you’ll find amazing architecture, spooky cemeteries and rich history—along with global sophistication, funky nightlife and fabulous food. It’s where history resonates into the present day, and where memories are still being made.  This waterfront resort hotel with spa and golf course is on Hutchinson Island, and is a water-taxi ride away from historic downtown Savannah.  The hotel features three different restaurants ranging from fine dining to casual fare.  This is a great opportunity to develop culinary skills in a professional, yet fun, environment!  The hotel hosts interns from around the world and are committed to the success of the program.

 

Big Sky Resort (http://www.bigskyresort.com) 6-month Culinary 

Big Sky Resort is a popular ski destination in the western part of the U.S.  It lies high in the mountain meadows surrounded by timberland, the Spanish Peaks Primitive Area and the Gallatin National Forest.  Lone Mountain towers 11,166 feet over the resort area.  Visitors to this area will experience outstanding recreation, lodging, and western hospitality. The resort features a variety of restaurants which create a great training opportunity for someone looking to develop and refine their culinary skills.  As an intern at Big Sky, you are offered many benefits like: discount ski pass, discount meals, and discount on ski and snowboard rentals.  Big Sky also offers dormitory style housing at the cost of $52.50 per week.  November 2011 start date.

Los siguientes puestos ya están cubiertos:  Fontainebleau, Historic Inns of Annapolis, InterContinental Cleveland, Sanctuary Golf Club, Westin Riverfront, Smoke Tree Ranch, Hampton Inn, Marco Island Marriott.


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