Prácticas de Hostelería y Restauración (23/10/2011)

Acabamos de recibir las últimas ofertas de prácticas en hoteles de 4 y 5 estrellas de EEUU, perfectas para estudiantes y jóvenes profesionales con formación en Hostelería, Restauración y Turismo. ¡Presentar tu candidatura es muy sencillo! Envía a info@travelingua.es cuanto antes tu CV en inglés (siguiendo las indicaciones del Resumé Checklist) y tu formulario Cover Sheet relleno.

Puedes descargar los descriptivos en detalle de las nuevas ofertas pinchando aquí. En estos momentos contamos con los siguientes puestos:

Food and Beverage

Vail Marriott Mountain Resort & Spa (http://www.marriott.com/hotels/travel/whrco-vail-marriott-mountain-resort-and-spa/) 12-month Food and Beverage

This is a great opportunity to train at a beautiful resort in the popular ski town of Vail.  The goal of the training is to learn food and beverage skills to assist in future career success.  Offering resort hotel hospitality at the height of perfection, Vail Marriott is a destination for all who seek magnificence in their environment. The natural beauty that surrounds the hotel has effortlessly been incorporated into the charm and elegance of its European Chateau. Covering 5,289 acres with seven legendary Bowls, Vail Resort is the largest ski resort in the nation, welcoming skiers and snowboarders from all over the world. For 14 of the past 20 years Vail has dominated as the No. 1 ski resort in the U.S. by SKI Magazine.

 

Front Office and Guest Services

Fairfield Inn & Suites by Marriott Key West (http://www.fairfieldinnkeywest.com/) 12-month Hotel Rotation

This beautiful Marriott hotel in the Florida Keys is in a tropical setting and close to the area’s popular attractions.  Key West is a renowned tourist attraction due to its laid back environment, outstanding restaurants, recreational activities, and unique island culture. The hotel features more than 100 redesigned guest rooms and suites, including poolside accommodations. Completely updated as part of an extensive, $7.5 million renovation, the hotel rooms offer exceptional service in an outstanding location in Key West, Florida. 

 

Savannah Marriott Riverfront (www.marriott.com/savrf) 12-month  Front Office and Night Audit

Savannah Marriott Riverfront  is a full service hotel and features over 36,000 square feet of meeting and event space and regional dining and cocktails at Blue, A Savannah Bistro or the Blue Bar and Atrium Bar. Our Junior and Executive suites and our Concierge level rooms and lounge offer luxurious accommodations that rival the finest of Savannah hotels.  The hotel has interns and trainees from around the world.  It has high service expectations and it is important that participants are flexible and have a willingness to learn.  The hotel is known for quality and features 391 guest rooms.

 

Cocina 

Marco Island Marriott (http://www.marcoislandmarriott.com/) 12-month Culinary

Located on three miles of pristine Southwest Florida beaches, the Marco Island Marriott Beach Resort offers several renowned restaurants, championship golf, a world-class spa, and a wide range of activities and ameni­ties.   If you are looking for a high end hotel to improve your culinary skills for future success this is the place for you! 

 

Vail Marriott Mountain Resort & Spa (http://www.marriott.com/hotels/travel/whrco-vail-marriott-mountain-resort-and-spa/) 12-month Culinary

This is a great opportunity to train at a beautiful resort in the popular ski town of Vail.  The goal of the training is to learn culinary skills to assist in future career success.  Offering resort hotel hospitality at the height of perfection, Vail Marriott is a destination for all who seek magnificence in their environment. The natural beauty that surrounds the hotel has effortlessly been incorporated into the charm and elegance of its European Chateau. Covering 5,289 acres with seven legendary Bowls, Vail Resort is the largest ski resort in the nation, welcoming skiers and snowboarders from all over the world. For 14 of the past 20 years Vail has dominated as the No. 1 ski resort in the U.S. by SKI Magazine.

Westin Savannah Harbor Golf Resort & Spa (http://www.westinsavannah.com/) 12-month Culinary

Westin Savannah Harbor Golf Resort & Spa is a four star hotel located in the heart of Savannah, Georgia . Hip and historic, robust and refined, Savannah is where you’ll find amazing architecture, spooky cemeteries and rich history—along with global sophistication, funky nightlife and fabulous food. It’s where history resonates into the present day, and where memories are still being made.  This waterfront resort hotel with spa and golf course is on Hutchinson Island, and is a water-taxi ride away from historic downtown Savannah.  The hotel features three different restaurants ranging from fine dining to casual fare.  This is a great opportunity to develop culinary skills in a professional, yet fun, environment!  The hotel hosts interns from around the world and are committed to the success of the program.

 Los siguientes puestos ya no están disponibles:  Fontainebleau, Historic Inns of Annapolis, InterContinental Cleveland, Sanctuary Golf Club, Westin Riverfront, Smoke Tree Ranch, Hampton Inn, Big Sky Resort, Wee Burn Country Club


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